Emma's Seasonal Lunch Specials
Honey Ham Melt: Pasture-raised, heritage breed sliced ham from Sunnyside Farm, the farm run by Emma’s, layered with caramelized apples and onions, honey mustard, and melted cheddar cheese, all on our homemade whole wheat bread. Served with hand-cut seasoned fries. $10.50
Green Apple Risotto Cakes: A warming medley of sweet and savory flavors come together in these pan fried cakes. Served on a bed of lettuce with creamy blue cheese dressing. $8.95
Soup and Sandwich: A bowl of our homemade soup and a grilled cheese sandwich. $5.50
Emma's Seasonal Dinner Specials
All specials served with a side salad and your choice of dressing.
Cider-Glazed Pork Chops with Green Apple Risotto: Pasture-raised, heritage breed pork chops from Sunnyside Farm, the farm run by Emma’s, accompanied by sweet and savory green apple risotto and sautéed winter greens. $18.95
Grass-Fed Steak with Blue Cheese and Portobello Sauce: Pasture-raised, grass-fed steak—the very first!—from Sunnyside Farm. Topped with a creamy blue cheese sauce and served with roasted potatoes and a vegetable side. Ask your server what cut we’re serving tonight! $21.95
Stuffed Portobello Mushrooms: Pennsylvania-grown Portobellos stuffed with a mouthwatering mixture of rice, feta cheese, olives, tomatoes, onions, and garlic.Served with roasted winter squash. $16.95
Dessert Special
Brownie Chunk Cheesecake: A chocolate cookie crust and vanilla cheesecake flecked with chunks of our rich brownies. You haven’t had real cheesecake until you’ve tried this homemade delight! $5.50
