Falafel  (Vg, Gf): Traditional Middle Eastern spiced chickpea cakes, deep fried and served with lemon tahini sauce. $7

Tour of the Farm  (Gf): Take your taste buds on a tour of Sunnyside Farm with a charcuterie plate filled with pecan infused rabbit sausage, Andouille sausage, roast duck meat, goat cheese, pickled green beans, radishes, gluten free crackers, and herbed mayonnaise. $14

Spinach Feta Quinoa Cakes  (V., Gf) Some of our favorite fresh spring flavors lightly fried and served with a lemon dill yogurt sauce. $10

Tempeh Wontons  (Vg): Comfort food for vegans, these wontons are filled with intense and deeply satisfying flavors. Served with peanut sauce. $11

Hummus Plate  (Vg): Our homemade seasonal hummus served with a variety of fresh vegetables and homemade pita wedges. $10

Add falafel for an additional $4

Spanakopita  (V): A savory blend of greens, garlic, onions, feta cheese and herbs, wrapped in phyllo pastry triangles. Served on a bed of greens with lemon tahini sauce on the side. $9

Lamb Kibbeh :  A traditional Middle Eastern staple. Served with pita wedges, lemon tahini, and tzatziki. $14

Soup of the Day :  Ask your server about Emma’s newest creation!

Cup: $5                      Bowl: $6

Northern Lights  (Gf): House-smoked, wild-caught Alaskan salmon, apple slices, and cashews on a bed of fresh greens. Cracked peppercorn dressing on the side.

$16 large dinner size $8 small plate

Greens, Eggs, and Ham  (Gf): Spinach, hard boiled egg, spring onions, ham, and radish. Catalina dressing on the side.

$14 large dinner size $7 small plate

Greek Style Kale Salad  (V, Gf): Shredded kale tossed with preserved lemon vinaigrette, walnuts, feta, and kalamata olives.

$10 large dinner size $5 small plate

Add falafel or grilled mushrooms

$4 large $2 small

Classic Chicken Salad  (Gf) Our savory chicken salad on a bed of fresh garden greens accented with tomato and onion. Raspberry vinaigrette on the side.

$14 large dinner size $7 small plate

The Hare Raiser  (Gf): Pecan infused rabbit sausage, apples, and spring onion.  Roasted garlic vinaigrette on the side.

$16 large dinner plate $8 small plate

Grilled Portabella  (V,Gf): Grilled portabella mushroom, artichoke, and kalamata olives on a bed of fresh greens. Balsamic dressing on the side.

$12 large dinner size $6 small plate

Side Salad  (Vg, Gf): A perfect accompaniment to any dish. Served with your choice of dressing on the side. $5

Homemade Dressings:

• Roasted Garlic Vinaigrette (Vg,Gf)

• Balsamic Vinaigrette (V,Gf)

• Cracked Peppercorn (V,Gf)

• Preserved Lemon Vinaigrette(Vg,Gf)

• Lemon Tahini (Vg,Gf)

• Honey Mustard (V,Gf)

• Raspberry Vinaigrette (Vg, Gf)

• Catalina (V,Gf)

• Add extra dressing for $.75

Smoky Salmon Pizza :  House-smoked, wild-caught Alaskan salmon, cracked peppercorn sauce, chives, and cheddar cheese. A lively combination on our whole wheat pizza crust. $14

Spring Vegetable Pesto Pizza  (V): Spring onion, asparagus, artichokes, spinach, pesto, marinara, cheddar, and parmesan cheeses. $12

Emma's Beef Burger* :  Our famous local, grass-fed 1/3 pound burger on a whole wheat bun. You choose the toppings: cheese (American, Swiss, cheddar, mozzarella, feta), lettuce, tomato, onion, mayonnaise, ketchup, mustard. Seasoned fries. $12

Cajun Blackened Salmon Sandwich* :  Wild caught Alaskan salmon, our Cajun rub, blackened on a homemade roll. Seasoned fries, remoulade sauce. $17

Chicken Salad Melt Wrap :  Our chicken salad tucked into a whole wheat wrap with melted cheddar cheese and fresh garden greens. Served with seasoned fries. $12

Lentil-Walnut Burger  (V/Vg): Our homemade lentil-walnut burger, topped with lettuce, onion, tomato, and smoky chipotle mustard on a homemade whole wheat roll. (If you're vegan, we'll make it on our homemade whole wheat bread.) Seasoned fries. $10

Mad Mushroom Melt  (V): Balsamic marinated portabella mushroom cap grilled and topped with artichokes, kalamata olives, and cheddar cheese and served on our whole wheat roll with seasoned fries. $10

Traditional Pizza  (V): American, mozzarella and parmesan cheeses and marinara sauce top our whole wheat pizza crust. $8

Add seasonal vegetables as available. $3

Italian Heritage Pizza :  House made Italian sausage, onions, peppers, marinara, mozzarella, and parmesan cheeses. $13

Righteous Rueben :  Our own spiced Irish corned beef, homemade sauerkraut, Swiss cheese, and honey mustard dressing on our whole wheat bread. Served with seasoned fries. $12

Duck Rueben :  Our classic rueben goes bonkers with tender duck meat, sauerkraut, Swiss cheese, and honey mustard on our whole wheat bread. Served with seasoned fries. $14

Falafel Pita  (Vg): Traditional Middle Eastern spiced chickpea cakes, lettuce, tomato, and onion on a homemade pita, drizzled with lemon tahini sauce. Served with seasoned fries. $9 (Add hummus or tzatziki for $1)

Rabbit Sausages with White Beans  (V): Pecan infused rabbit sausages served over garlic scented stewed white beans. $15

Bristol Bay Wrap :  House-smoked wild Alaskan salmon, crisp apples slices, cashews, and greens tossed in our cracked peppercorn sauce and tucked into a whole wheat wrap. Served with seasoned fries. $16

Falafel Curry  (Vg): Traditional Middle Eastern spiced chickpea cakes and vegetables in an Indian curry sauce served over brown rice. Accompanied by pita wedges. $16

Wild Mushroom Short Ribs  (Gf): Local, grass-fed, braised beef short ribs served with roasted new potatoes, and a vegetable side. $24

Peanutty Chicken Stirfry  (Gf): Chicken, spring onion, asian greens, and asparagus freshly stir fried, tossed in our peanut sauce and served over basmati rice with cashews. $22

Vietnamese Aromatic Lamb Chops  (gf): A pair of tender Owen's Farm lamb chops rubbed with lime, garlic, and tamari, grilled and topped with fresh cilantro and lemon. Served with basmati rice and asian greens. $32

Roast Duck Confit  (Gf): Slow roasted duck in a delicate wine sauce. Served with roasted garlic white beans and new potatoes. $28

Pasta Di Roma :  Our own Italian sausage, sauteed onions and peppers, marinara sauce, penne pasta, mozzarella, parmesan. $20

Marvelous Mushroom Lasagna  (V): Mushrooms, roasted butternut squash, whole wheat pasta, Swiss and parmesan cheeses, and a creamy sauce. Served with a vegetable side. $20

Lentil-Walnut Cakes  (Vg, Gf): Two lentil-walnut cakes baked and topped with sautéed greens, apples and dark sweet cherries. Served with brown rice and smoky chipotle mustard. $20

Beer Battered Pacific Cod and Chips  (Gf): Sustainably harvested and crispy fried. Served with remoulade sauce, and seasoned hand cut fries. $22

Penne Pipeline :  House-smoked, wild-caught Alaskan salmon in a creamy cracked peppercorn sauce. Complemented with hearty greens and parmesan and served over wheat penne or gluten free penne pasta, you choose. $24

Apricot Pecan Crusted Pork Chop  (Gf): A perfectly crispy chop, pan fried and served with new potatoes and roasted garlic white beans. $24

Emma's Hibiscus Lemonade $3

Green Iced Tea $2

Black Iced Tea $2

Coffee: Organic, fair-trade blend. $3\

French Press Coffee: Organic, fair-trade blend. $4

Hot Chocolate: Made with homemade chocolate sauce. $4

Soda: Ask about our current selection of natural sodas. $3

Hot Tea: Your own individual tea pot; choose from a wide selection of teas. Priced accordingly.